Join the Electrify Coalition for Electrification Week in partnership with Sustainable Building Week – promoting sustainable building practices.

As building electrification picks up momentum in the private and commercial building space, kitchen electrification is critical to avoid fossil fuel infrastructure in commercial buildings but often thought of as a stumbling block or challenge. This free webinar will explore why induction cooking and all-electric commercial kitchens delivers superior cooking performance, how this avoids the health and safety risks to staff associated with burning fossil fuels in restaurants, and why this technology is poised to take over in commercial kitchens.

With so many exciting, super-powered induction and electric cooking options, the myth of the superiority of gas cooking is going up in flames. Join Chef Chris Galarza for an exploration of the all electric commercial kitchen based on his work in restaurants, universities and corporate campuses. See a variety of examples of all-electric projects as we review the benefits of switching to all electric cooking.

This webinar will answer questions such as :

What equipment makes up a commercial electric kitchen?
Why do these solutions offer superior cooking performance?
Why is natural gas dangerous to use in restaurants?
How much does it cost to build or retrofit a kitchen to electric?
How does an all-electric commercial kitchen benefit kitchen staff?

Register for the event here.