11/19/19 & 12/3/19 – This two-part workshop will take place on Tuesday, November 19th and Tuesday, December 3rd from 8:30am to noon at Bushel in Delhi.

Jeffrey Potent, Adjunct Professor at Columbia University, and leaders in the Catskills local-food movement will introduce sustainable business practices and guide participants to assess current adoption and integrate sustainability into business plans and day-to-day operations.

Participants will learn how to reduce environmental impacts, improve material and energy efficiency, and incorporate sustainable product attributes into company image and marketing.

Presented by Transition Catskills and funded by an education grant from the Catskill Watershed Corporation, the training is free and open to Catskill farmers, value-added processors, aggregators, restauranteurs, and retailers who see value in operating sustainably and would benefit from additional information, perspectives and networking.

Advance registration is required. For additional information, contact kz@transitioncatskills.org

RSVP HERE